5 Types Apples Popular in The World

Appleshippers.com – You could say, apples are one of the most popular fruits in the world. The texture is crunchy with a sweet and fresh taste, making apples always consumed and even used in various kinds of snacks.

However, did you know that apples have many types? In fact, according to the US Apples Association, there are about 200 varieties of apples in the United States. This amount is quite a lot, but in this article the coil will summarize the five types of apples that are popular in the world.

Types Apples Popular

McIntosh-Apples
1. McIntosh

McIntosh is the most popular type of apple in the United States. Discovered in 1811 by John McIntosh, this apple is the most popular type of apple in the United States.

There are reasons why Americans love this type of apple; one of them is because the McIntosh pulp has a soft texture with bright white flesh, and a sharp sour taste.

Unfortunately this type of apple is easily damaged. Therefore, McIntosh is often processed into sauces, juices, and fruit juices.

Fuji-Apples

2. Fuji

Fuji apples were first developed by farmers at the Tohoku Research Station in Fujisaki, Aomori, Japan in the late 1930s. Then, in 1962 the apples were sold to the market and entered the United States in the 1980s.

Fuji Apple is a cross between two varieties of apples; red delicious and virginia. Because of this, this apple has a sweet and slightly sour taste (similar to honey and orange) with a crunchy and hard texture.

Fuji Apple has a fairly dense flesh, which is why it will hold up when cooked. Fuji apples are usually processed into strudels or chips.

Red-delicious
3. Red delicious

You could say, Red Delicious is the most popular type of apple in the world. He comes from Lowa and was discovered in the 1870’s.

Red delicious is unique; crunchy, juicy, with a light sweet taste but tends to have a texture like flour. It is usually eaten directly or added to salads.

Gala-Apples

4. Gala

Next is the caulking. This apple is often used as a snack because of its soft and dense texture, with a sweet taste and a slight floral aroma.

The caulking apple originated in New Zealand and was discovered in the 1930s. Besides being edible directly, gala apples are also commonly added to fruit salads.

Crispin
5. Crispin

This type of apple was originally named Mutsu when it was discovered in Japan in the 1930’s. However, when it was brought to the US and UK in the late 1940’s, this apple was named crispin.

Crispin apples are quite large, with a very crunchy texture and a sweet and sour taste (like honey). It can be processed into a variety of dishes; like making pies, to applesauce.